INGREDIENTS AND RECIPE

 Ingredients for our snack:

• Oatmeal and vanilla cake flour
• 1 stick of butter
• 3 eggs
• 1 cup of milk
• Arequipe
• Cookies
• Papaya

Here is our recipe:

1. Melt a stick of butter in a saucepan over low heat.

2. Add 3 eggs to a mug and whisk until the egg whites and yolks are combined.

3. Then add a cup of milk, the melted butter, the oat flour, and vanilla, and whisk until the mixture thickens.

4. Add the mixture to the pot where the butter was melted and cover with a glass lid.

5. Let it simmer for 45 minutes, and that's it! Our cake is ready.

6. Add caramel, which gives it a creamy texture and just the right amount of sweetness, and crushed cookie crumbs, which add a pleasant crunch. Finally, add some papaya pieces, giving it a fresh, healthy, and colorful touch.